Sauce

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Rooted in Fermentation,
Crafted for Flavorful
Adventure

In Korean cuisine, JANG means more than sauce — it means tradition.
These slow-fermented pastes, made from soybeans, grains, and salt,
are the foundation of nearly every Korean dish.

Whether it’s the spicy-sweet kick of gochujang or the savory punch of ssamjang,
each sauce is packed with layers of taste built through time, not shortcuts.

Fermented Slow. Loved Fast.
Tradition isn't a Buzzword.
It's Our Method.

For over half a century, the company has been at the forefront
of Korean fermentation mastery.
As the global brand of Korea’s leading food company,
O'food blends time-honored expertise with bold creativity to bring
the essential flavors of Korea—traditional sauces—to tables worldwide.

1

Rooted in Traditional
Methods

We follow a time-honored double fermentation method to bring out
the deep, rich flavors of authentic Korean gochujang — no shortcuts,
just tradition.

2

Born in Sunchang,
the Home of Korean
Traditional Sauces "Jang"

O'food gochujang is made in Sunchang, a region renowned for its
ideal climate and conditions for fermentation, embodying the genuine
heritage and quality of Korea’s most authentic flavors.

3

Made for Everyone,
Everywhere

From gluten-free to halal-certified, O'food gochujang is crafted to fit
global lifestyles without compromising its bold, fermented essence.

1

Rooted in Traditional
Methods

We follow a time-honored double fermentation method to bring out
the deep, rich flavors of authentic Korean gochujang — no shortcuts,
just tradition.

2

Born in Sunchang,
the Home of Korean
Traditional Sauces "Jang"

O'food gochujang is made in Sunchang, a region renowned for its
ideal climate and conditions for fermentation, embodying the genuine
heritage and quality of Korea’s most authentic flavors.

3

Made for Everyone,
Everywhere

From gluten-free to halal-certified, O'food gochujang is crafted to fit
global lifestyles without compromising its bold, fermented essence.

Heritage Meets Curiosity

Building on our mastery of traditional fermentation,
we reimagine Korean traditional sauces into bold creations
like 'Kimchi Spread' and 'Gochujang Truffle Hot Sauce'
—crafted to excite the taste buds of food lovers around the world.

Craving Starts Here

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