Gochujang Noodle
20 minutes
2 servings
medium
Ingredients
∙ 50gr O’food Narutal Gochujang
∙ 10gr Honey
∙ 20gr Sugar
∙ 20ml Apple cider vinegar
∙ 200gr Rice noodles
∙ 15gr Cucumber, sliced
∙ 40gr Jongga kimchi, sliced
∙ 5ml O’Food toasted sesame seed oil
∙ 1 Hard boiled egg, cut in half
∙ O’Food seaweed chips to garnish
∙ Toasted sesame seeds to garnish
Directions
- Mix gochujang, honey, sugar and vinegar in a small mixing bowl then keep aside
- Boil the noodles according to the package instructions, drain and rinse under cold water quickly
- Mix cold noodles, cucumber, kimchi, sesame oil and seasoning sauce in a large bowl
- Place noodles in a serving bowl and garnish with egg, seaweed chips and sesame seeds
