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Roasted Eggplant with Gochujang Meal Prep

http://ofood-front.nvim.me/of/savory/28
Roasted Eggplant with Gochujang Meal Prep
20 minutes 2 servings
medium

Related Product

Gochujang Sauce

Ingredients

∙ O'food Gochujang Korean Chili Sauce ∙ Eggplant ∙ Green Beans ∙ Radish ∙ Carrot ∙ Chili Powder ∙ Minced Garlic ∙ Soy Sauce ∙ Sugar ∙ Oligo Syrup ∙ Sesame ∙ Sesame Oil

Directions

  • Cut an eggplant into thick slices and score the flesh into diamond cross-hatch pattern
  • Slice green beans and radishes
  • Slice carrot thinly using a slice filter
  • Put O'food Gochujang, chili powder 1tbsp, minced garlic 1tbsp, soy sauce 1tbsp, sugar 2tbsp, oligo syrup 1tbsp, sesama oil 1tbsp, sesame to a mixing bowl and mix well
  • Stir-fry green beans and then the sliced eggplants over medium heat untiil caramelized
  • Place the slices of eggplant on an oven tray and spread over the sauce on top
  • Cover the tray with aluminum foil and roast them in the preheated oven(180℃) for 10 minutes
  • Put brown rice, chickpeas, green beans, radishes, and carrots in meal prep containers and place the Gochujang roasted eggplant on top
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