Directions

• Season pork ribs with O'FOOD Gochujang Marinade for Pork, salt, and pepper
• Cover the ribs with aluminum foil
• Bake the ribs at a low temperature(275°F) for 2 ½ to 3 ½ hours or until they are tender
• Slather the oven-baked ribs with O'FOOD Gochujang Marinade for Pork once again