Life tastes
better
with
a Korean twist
Life tastes better
with a
Korean Twist
Wherever you crave for Korean
taste,
O’food blends in every
lifestyle and adds savor-rich
flavors in cuisines worldwide.
O’food is a global Korean food brand,
ranked as the top Gochujang brand in over
72 countries worldwide.
From traditional
condiments to ready-to-serve meals,
O’food presents new ways of enjoying
Korean food blended with global
flavors.
O’food is part of
the trusted
Daesang family of
brands
alongside Chung Jung One and
Jongga,
which have been shaping
the future of Korean cuisine for
decades.
Originally launched as the global
extension of Chung Jung One—Korea’s
leading food brand known for its diverse
sauces
and meal solutions—O’food
evolved into its own bold identity in 2022.
Through a refreshed brand vision centered
on
delivering the bold spirit of Korean
food, O’food now brings a contemporary “Korean Twist” to tables worldwide.
O’food also shares its roots with Jongga,
Korea’s No.1 kimchi brand since 1987.
Powered by Daesang’s expertise in
fermentation, Jongga and O’food
together represent the harmony of Korean
culinary tradition and innovation on the
global stage.
Brand Logo
The ‘O’ stands for ongoing
creative effort to put a Korean
twist on taste for people all over
the world.
O'food is committed to
never-ending pursuit to combine
our expertise in Korean cuisine
with
unique global tastes to make
people’s lives more enjoyable and
surprising. From global foodies to
curious
first-timers, O'food
invites everyone to discover the
joy of Korean flavor—one bold bite
at a time.
Splash of
Koreanness
The logo symbolizes
the splash of gochujang,
expressing the authenticity
of Korean cuisine.
Ongoing
The ‘O’ in O'food symbolizes our
“ongoing” creativity.
signifying relentless innovation
to deliver Korean twist
to global customers.
Daesang’s
journey
started
from 1956
Founded in 1956
with the launch of
Miwon
Korea’s first fermented seasoning, Daesang
Corporation has built over 68 years of expertise in
food innovation and fermentation.
Since then,
Daesang has played a pivotal role in advancing
Korean food culture through the introduction of
flagship brands
such as Chung Jung One, a
leading food brand in Korea.
Today, Daesang has grown to be a global leading
food brand as well as one of the world’s largest
producers of fermented foods.
The company operates a diverse portfolio of
global brands—including Jongga, Korea’s No.1
kimchi brand, and O'food, which offers Korean-
inspired sauces, noodles, and ready meals. Based
on Daesang's commitment to Korean cuisine,
O'food aims to inherit authenticity while
embracing change, introducing the world to
the unique flavors of Korea.
Headquartered in South Korea, Daesang continues
to expand its global presence with production
subsidiaries in the United States, China,
Indonesia, Vietnam, and Poland—bringing
authentic Korean flavors to consumers around the
world.
Daesang InnoPark
: Eco-Friendly R&D Hub for Global
Food Innovation
Daesang InnoPark, located in the Magok Industrial
Complex, serves as
the central R&D hub driving
Daesang Corporation’s global
expansion in
food and ingredient innovation. Designed with
sustainability at its core, InnoPark incorporates
eco-friendly
technologies and infrastructure,
including solar and geothermal
energy systems.
In recognition of its commitment to environmental
responsibility, the
facility has earned a high-level
Green Building Certification,
positioning
Daesang as a leader in sustainable food research
and
development.
ofood studio
Where Flavors,
Ideas,
and People
Come Together
At O'food Studio, we bring ideas to life—one taste
at a time.
This vibrant space is where our team
gather to cook, taste, and co-create future
favorites
From testing new product concepts to
sparking culinary inspiration, it’s where every
Korean Twist begins.
It’s also a lively hub for cooking classes and
content creation,
capturing the delicious moments
that make Life Taste Better with a Korean Twist.
