Plant-based Mandu Cream Stew
20 minutes
2-3 servings
medium
Ingredients
∙ O'food Plant∙Based Mandu with Korean Kimchi
∙ Onion
∙ Celery
∙ Button Mushroom
∙ Potato
∙ Carrot
∙ Vegan Whipped Cream with Almond Milk
∙ Parmesan
∙ Parsley Powder
Directions
- Slice and stir-fry the onion, celery, button mushroom, potato and carrot over medium heat
- Boil vegan whipped cream and almond milk
- Add O'food Plant-Based Mandu Korean Kimchi when it starts to boil
- To add more flavor, garnish with chopped parsley and ground parmesan
